Organic vineyards in San Antonio Valley, Chile. Thin rocky and clay soils.
Harvested by hand, the grapes are selected in March and undergo fermentation in stainless steel to preserve their bright fruit character. The wine is then aged in stainless steel with selected yeasts for 8 months producing clean, focused fruit aromas and flavors.
Color: Light greenish yellow.
Bouquet: Mineral and citrus on the nose with subtle tropical aromas.
Taste: Lively acidity and citrus flavors of grapefruit, clementine and mango. A note of green chili and white pepper adds complexity.
Great acidity and aromatics makes this an excellent aperitif as well as an ideal companion to shellfish and sushi. Also try with poultry or salad dishes that have citrus marinades or accents.