- Alcohol 8 %
- Acidity 5.5 g/l
Sicily, Italy. Calcareous, clay soil.
Soft pressing of the grapes followed by a 24 hour maceration at low temperature. Fermentation in stainless steel at controlled temperatures for 3 weeks.
Color: Straw yellow with golden reflections.
Bouquet: Hints of flowers, pears and apricot.
Taste: Luscious and fruity with a great vein of acidity.
Ideal with foods that hint of spice, light desserts, fresh fruit, and mild cheeses.