Movendo Lambrusco

  • Varietal 85% , 15%
  • Tech Info
    • Alcohol 8 %
    • Acidity 7.5 g/l
  • Region Emilia-Romagna
  • Vineyards The traditional production area of Lambrusco, is located in the provinces of Reggio Emilia and Modena in northern Italy. The soil is fertile and deep with a medium texture.
  • Winemaking Grapes are hand harvested. Fermentation for 2 to 3 weeks in stainless steel vats.
  • Tasting Notes Color: Deep ruby red. Bouquet: Fresh and intense with hints of raspberry and wild black berry. Taste: This eminently quaffable red is soft, round and well balanced with a bright vein of acidity and juicy notes of red berries.
  • Food Pairing Luscious Movendo Lambrusco is an ideal aperitif and a perfect partner with just about anything from pasta to pizza to sandwiches to burgers, and simply superb with spicy cuisine such as Tex Mex, Szechuan, Thai or Indian.
Movendo Dry Lambrusco red sparkling frizzante wine bottle from Emilia-Romagna, Italy

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