100% Pinot Grigio
- Alcohol 12 %
- Acidity 5 g/l
- Residual Sugar 5 g/l
Mid-hill vineyards of Friuli Venezia Giulia. Alluvial soil with morainal rocky debris.
Soft pressing of the grapes and fermentation of the must for about 15 days at 59-63 F° in temperature
controlled stainless steel tanks.
Color: Straw yellow with greenish hues.
Bouquet: Alluring citrus bouquet with vanilla undertones.
Taste: Tangy and crisp fruit flavors, with balanced acidity.
Excellent with light pasta dishes, white meats, grilled fatty fish; grilled vegetables. Perfect with cured meats and vegetarian fare.
Made with organically grown grapes.