Mont’Albano Verdissimo Pinot Grigio 2009 Venezia Giulia IGT

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 12 %
    • Acidity 5 g/l
    • Residual Sugar 5 g/l
  • Region Veneto
  • Vineyards Mid-hill vineyards of Friuli Venezia Giulia. Alluvial soil with morainal rocky debris.
  • Winemaking Soft pressing of the grapes and fermentation of the must for about 15 days at 59-63 F° in temperature controlled stainless steel tanks.
  • Tasting Notes Color: Straw yellow with greenish hues. Bouquet: Alluring citrus bouquet with vanilla undertones. Taste: Tangy and crisp fruit flavors, with balanced acidity.
  • Food Pairing Excellent with light pasta dishes, white meats, grilled fatty fish; grilled vegetables. Perfect with cured meats and vegetarian fare.
  • Additional Notes Made with organically grown grapes.