I Saltari Valpolicella Superiore DOC

  • Varietal 60% , 20% , 10% , 10%
  • Vintages
  • Tech Info
    • Alcohol 13 %
    • Acidity 5.75 g/l
    • Residual Sugar 6 g/l
  • Region Veneto
  • Vineyards Grown in the Mezzane Valley in Veneto, Italy, on terraced hillside vineyards in calcareous alkaline soil.
  • Winemaking Grapes are carefully selected. Vinification takes place in temperature-controlled stainless steel tanks. After racking, the wine is transferred to various sized barrels for malolactic fermentation. During 12 -14 months, the wine goes through regular rackings and topping up of the barrels until blending.
  • Tasting Notes Color: Ruby red in color with hints of violet. Bouquet: Small berries, ranging from currants to blackberry jam, hints of tobacco and leather. Taste: Exhibits excellent structure on the palate with supple tannins and fruit flavors consistent with the nose. Its long finish is characterized by vanilla and cherry.
  • Food Pairing Wonderful with rich pastas, grilled poultry and salmon, aged cheeses.

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