Vineyards Grown in the Mezzane Valley in Veneto, Italy, on terraced hillside vineyards in calcareous alkaline soil.
Winemaking Grapes are carefully selected. Vinification takes place in temperature-controlled stainless steel tanks. After racking, the wine is transferred to various sized barrels for malolactic fermentation. During 12 -14 months, the wine goes through regular rackings and topping up of the barrels until blending.
Tasting Notes Color: Ruby red in color with hints of violet.
Bouquet: Small berries, ranging from currants to blackberry jam, hints of tobacco and leather.
Taste: Exhibits excellent structure on the palate with supple tannins and fruit flavors consistent with the nose. Its long finish is characterized by vanilla and cherry.
Food Pairing Wonderful with rich pastas, grilled poultry and salmon, aged cheeses.