Vineyards Hillside vineyards in the DOC zone located in the province of Lazio, in the communes of Frascati, Monteporzio Catone, Grottaferrata, Montecompatri and Rome.
Winemaking The grapes, harvested between September and October, are immediately taken to the cellars, vinified in temperature-controlled stainless steel and gently pressed. The wine is fermented and aged in stainless steel and then bottled under nitrogen to protect its freshness and lush fruit flavors.
Tasting Notes Color: Pale straw.
Bouquet: Delicate fragrance of wild flowers and golden delicious apples.
Taste: Dry, soft and fruit forward, with a lively taste that offers notes of peach and almonds.
Food Pairing Ideal as an aperitif or with salads, pasta, veal, chicken and seafood.