Florio Sparkling Moscato

  • Varietal 100%
  • Tech Info
    • Alcohol 7.5 %
    • Acidity 6 g/l
    • Residual Sugar 80 g/l
  • Region Sicily
  • Vineyards Mid-Western Sicily, Trapani and Agrigento provinces. Soil is of mixed composition, with traces of limestone.
  • Winemaking Hand harvested Moscato grapes are skin macerated for 12 hours then fermented for 10 days in steel tanks where it develops its sparkle. The wine is then aged for 2 months in a steel container.
  • Tasting Notes Color: Bright straw yellow in color. Bouquet: Clear hints of peach, apricot and citrus notes. Taste: Fresh, lively and well-balanced.
  • Food Pairing Ideal as an aperitif, perfect with spicy foods and delightful with desserts.
  • Additional Notes Available exclusively at Eataly in New York City.