Vineyards Mid-Western Sicily, Trapani and Agrigento provinces. Soil is of mixed composition, with traces of limestone.
Winemaking Hand harvested Moscato grapes are skin macerated for 12 hours then fermented for 10 days in steel tanks where it develops its sparkle. The wine is then aged for 2 months in a steel container.
Tasting Notes Color: Bright straw yellow in color.
Bouquet: Clear hints of peach, apricot and citrus notes.
Taste: Fresh, lively and well-balanced.
Food Pairing Ideal as an aperitif, perfect with spicy foods and delightful with desserts.
Additional Notes Available exclusively at Eataly in New York City.