Florio Fine Marsala Sweet Ambra Dolce DOC

  • Varietal , ,
  • Tech Info
    • Alcohol 18 %
    • Acidity 4.3 g/l
    • Residual Sugar 105 g/l
  • Region Sicily
  • Vineyards Marsala’s township and the coastal strip of the Province of Trapani. Typical red Sicilian earth, particularly dry and sunny.
  • Winemaking Harvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak.
  • Tasting Notes Color: Dark amber. Bouquet: Hints of dates and apricots. Taste: Sweet, full, warm and harmonic with an elegant dried fruit finish.
  • Food Pairing The Marsala of choice for fish, poultry and meat preparation. An elegant wine, to serve after-dinner.
Florio Marsala Sweet fortified wine bottle from Sicily Italy

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