Florio Fine Marsala Dry Ambra Secco DOC

  • Varietal , ,
  • Tech Info
    • Alcohol 18 %
    • Acidity 4.3 g/l
    • Residual Sugar 38 g/l
  • Region Sicily
  • Vineyards Marsala’s township and the coastal strip of the Province of Trapani. Typical red Sicilian earth, particularly dry and sunny.
  • Winemaking Harvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak.
  • Tasting Notes Color: Amber to light brown. Bouquet: Hints of raisins and vanilla. Taste: Dry, full, harmonic and fervent.
  • Food Pairing The Marsala of choice for fish, poultry and meat preparation. An elegant wine, to serve as an aperitif with cheese.
Florio Marsala Dry fortified wine from Sicily Italy

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