- Alcohol 13 %
- Acidity 5.5 g/l
- Residual Sugar 5 g/l
Western Sicily. Volcanic soils of medium texture, chalk and clay.
Traditional white wine fermentation, temperature-controlled fermentation with partial skin maceration. Aged in stainless-steel for 6 months.
Color: Straw yellow with green flecks.
Bouquet: Rich with fruity harmonic scents.
Taste: Full body with long, well balanced finish.
Pairs beautifully with seasoned vegetables, roasted poultry dishes and fresh fish.
pair this wine with the following recipes by chef nick stellino:
Peppered Tuna, Sicilian Style