Grown in Southwestern Sicily – Mazara del Vallo, in moderately loose-packed soil, with good depth.
Temperature-controlled fermentation with prolonged maceration on the skins. Aged in stainless-steel, followed by 3-4 months of bottle refinement.
Color: Red ruby with violet hues.
Bouquet: Intense and persistent with ripe red fruit aromas and spice notes.
Taste: Well balanced and smooth with soft tannins and a long lingering finish.
Pairs perfectly with grilled meats and poultry.