Feudo Sartanna Kirkinti Nero d'Avola Terre Siciliane IGT

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13.5 %
    • Acidity 5.1 g/l
    • Residual Sugar 4 g/l
  • Region Sicily
  • Vineyards Western Sicily. Volcanic soils of medium texture, chalk and clay.
  • Winemaking Temperature-controlled fermentation with prolonged maceration on the skins. Aged in stainless-steel and then 3 months in oak casks prior to 2-3 months of bottle refinement.
  • Tasting Notes Color: Intense red color with violet flecks. Bouquet: Complex character with hints of wild cherry, raspberry and vanilla. Taste: Rich and intense with well balanced acidity; full bodied with a velvety long finish.
  • Food Pairing Perfect match to grilled meats, aged cheeses and hearty pastas.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Sicilian Bread Soup