The grapes are grown in organic & biodynamic vineyards in Casablanca Valley, Chile. Soil is alluvial origin with sandy-loam texture, slightly acidic with moderate fertility.
Specially selected, hand-picked grapes from a single estate vineyard. Fermentation process begins in stainless steel tanks for 100% of the must and is completed in French oak barrels. The absence of malolactic fermentation preserves the wine’s freshness and vibrant acidity. The wine remains in barrels for 5 months with periodic battonage (lees stirring) and then fined prior to bottling.
Color: Golden yellow.
Bouquet: Passion fruit, apricot and peach followed by nutty aromas of almond and walnuts and soft white floral notes.
Taste: Lush and full on the palate with tropical fruit flavors and pleasing acidity.
Ideal with fish and seasoned shellfish such as grilled octopus and bouillabaisse with chili powder.