Emiliana Signos De Origen La Vinilla

  • Varietal 68% , 13% , 12% , 7%
  • Vintages
  • Tech Info
    • Alcohol 14.5 %
    • Acidity 5.46 g/l
    • Residual Sugar 1.94 g/l
  • Region Casablanca Valley
  • Vineyards The grapes are grown in organic & biodynamic vineyards in Casablanca Valley, Chile. Soil is alluvial origin with sandy-loam texture, slightly acidic with moderate fertility.
  • Winemaking Specially selected, hand-picked grapes from a single estate vineyard. Fermentation process begins in stainless steel tanks for 100% of the must and is completed in French oak barrels. The absence of malolactic fermentation preserves the wine’s freshness and vibrant acidity. The wine remains in barrels for 5 months with periodic battonage (lees stirring) and then fined prior to bottling.
  • Tasting Notes Color: Golden yellow. Bouquet: Passion fruit, apricot and peach followed by nutty aromas of almond and walnuts and soft white floral notes. Taste: Lush and full on the palate with tropical fruit flavors and pleasing acidity.
  • Food Pairing Ideal with fish and seasoned shellfish such as grilled octopus and bouillabaisse with chili powder.

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