Emiliana Signos De Origen La Quebrada

  • Varietal 97% , 3%
  • Vintages
  • Tech Info
    • Alcohol 14.9 %
    • Acidity 4.71 g/l
    • Residual Sugar 2.19 g/l
  • Region Casablanca Valley
  • Vineyards Organic & biodynamic vineyards in Casablanca Valley, Chile. Soil is composed of granitic colluvial origin. Deep with low clay content, slightly acidic, moderate fertility.
  • Winemaking Specially selected grapes from a single estate vineyard. Pre-fermentation cold soak precedes native yeast fermentation with pump-overs and a total maceration time of 17 days. The wine is aged for 13 months in oak (80% French, 20% American), then gently filtered prior to bottling.
  • Tasting Notes Color: Deep purplish-red. Bouquet: Blueberry with floral notes and hints of spice like black pepper and nutmeg. Taste: Beautiful fruit and voluptuous texture complemented by well-balanced acidity and overall tremendous structure.
  • Food Pairing Ideal with grilled meats, lamb curry, roast pork with plum.

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