Emiliana Coyam

  • Varietal 41% , 29% , 20% , 7% , 2% , 1%
  • Vintages
  • Tech Info
    • Alcohol 14.5 %
    • Acidity 5.24 g/l
  • Region Colchagua Valley
  • Vineyards The vineyard is located at the Los Robles Estate, Colchagua, Chile. The vines are grown in soil consisting of clay and sand.
  • Winemaking Hand harvested between April-May, the certified biodynamic grapes undergo a double-selection process and are quality sorted using a gravity-flow system. Vinification begins with a 4-7 day cold-soak followed by alcoholic fermentation with selected yeasts and regular pumpovers in stainless steel tanks with a maceration period between 20-25 days. Malolactic fermentation occurs naturally in French oak barrels. Coyam is largely unfiltered and aged for 13 months in 80% French and 20% American oak barrels.
  • Tasting Notes Color: Intense violet-red. Bouquet: Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Taste: Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee.
  • Food Pairing Serve with roasted red meats, strong cheeses and pasta with spicy sauces. Also marries well with dried fruits.

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