Barossa, Australia. 100% Estate owned. Sandy loam over a limestone base.
Handpicked early in the morning. Gentle pressing, minimizes phenolics and cold settling precedes
fermentation, capturing the delicacy, elegance and finesse of this noble variety. The wine is bottled
immediately to retain freshness and vivacity. 40% of this wine comes from old vines planted in the 1920s.
Bouquet: Lifted aromas of lime blossom and citrus fruits.
Taste: Lemon, lime and hints of passion fruit flavors. The palate is focused, pure and linear with a
delicious, juicy fruit finish. Elegant and intense with a touch of minerality.
An excellent match with seafood and light pasta dishes.