- Alcohol 7.5 %
- Acidity 6.6 g/l
Emilia Romagna and Veneto. Well-structured clay and marl, located on hillside
Must from the first soft pressing is fermented at a controlled temperature, and then the wine is refermented using the Charmat method to create the very light sparkling quality.
Bouquet: Fruity and inviting.
Taste: Soft and harmonious with a lightly sweet finish.