Cella Sweet White

  • Varietal ,
  • Tech Info
    • Alcohol 7.5 %
    • Acidity 6.6 g/l
  • Region Emilia-Romagna
  • Vineyards Emilia Romagna and Veneto. Well-structured clay and marl, located on hillside vineyards.
  • Winemaking Must from the first soft pressing is fermented at a controlled temperature, and then the wine is refermented using the Charmat method to create the very light sparkling quality.
  • Tasting Notes Color: Straw-yellow. Bouquet: Fruity and inviting. Taste: Soft and harmonious with a lightly sweet finish.

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