Emilia Romagna. The soil is fertile, deep and medium-mixture.
The pressing and brief maceration of select grapes is followed by the fermentation of the must at a controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic, very light sparkling quality.
Color: Deep red with violet reflections.
Bouquet: Fresh and fruity.
Taste: Soft, harmonious and well-balanced.