Cecchi Sangiovese Di Toscana 2011 IGT

  • Varietal 95% , 5%
  • Vintages
    • 2011
  • Tech Info
    • Alcohol 13 %
    • Acidity 5.5 g/l
    • Residual Sugar 4 g/l
  • Region Tuscany
  • Vineyards Vineyards are located in the historic Tuscan hillsides. The soil there is an alkaline mixed consistency.
  • Winemaking Maceration of 14 days, followed by temperature controlled fermentation.
  • Tasting Notes Color: Ruby-red. Bouquet: Fruity, well-rounded, elegant. Taste: Dry and rich with a smooth, velvet palate.
  • Food Pairing Perfect with roasted meats, pasta and cheeses.
Cecchi_Sangiovese_Bottle

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