95% Sangiovese, 5% Merlot
- Alcohol 13 %
- Acidity 5.5 g/l
- Residual Sugar 4 g/l
Vineyards are located in the historic Tuscan hillsides. The soil there is an alkaline mixed consistency.
Maceration of 14 days, followed by temperature controlled fermentation.
Bouquet: Fruity, well-rounded, elegant.
Taste: Dry and rich with a smooth, velvet palate.
Perfect with roasted meats, pasta and cheeses.