Castello Banfi Tavernelle Cabernet Sauvignon

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13 %
    • Residual Sugar 1.7 g/l
  • Region Tuscany
  • Vineyards Tavernelle vineyard on the Castello Banfi estate located in the southern part of Montalcino. Clay topsoil, slightly calcareous.
  • Winemaking Average maceration of 12-15 days with a temperature cycle starting at 53˚F and ending at 77˚F. Malolactic fermentation takes place in barriques, in temperature-controlled rooms. Aging in French oak barriques for 14-18 months. Bottle aging follows for approximately 12 months.
  • Tasting Notes Color: Intense, deep ruby-red. Bouquet: Complex with floral, red fruit, and cassis notes. Taste: Velvety, full bodied, with plum and spice flavors and hints of vanilla.
  • Food Pairing Perfect with hearty meats and aged cheeses.
Castello Banfi Tavernelle Cabernet Sauvignon bottle from Tuscany, Italy

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