Castello Banfi ExcelsuS Toscana IGT

  • Varietal 60% , 40%
  • Vintages
  • Tech Info
    • Alcohol 15 %
    • Acidity 4.93 g/l
    • Residual Sugar 0.5 g/l
  • Region Tuscany
  • Vineyards Castello Banfi's estate located in the southern part of Montalcino. The soil is calcareous and stony.
  • Winemaking Both varietals are vinified separately with a maceration between 8-18 days. Alcoholic fermentation is followed by malolactic fermentation in temperature-controlled locations. For the first 12-14 months, the varieties age separately in French oak barriques, then they are blended and aged for 8-10 months. Bottle aging follows for an additional 6 months. Unfiltered.
  • Tasting Notes Color: Deep red Bouquet: Complex, with aromas of cassis, ripe fruit, licorice and tobacco. Taste: In the mouth, the wine is very powerful, full-bodied and enveloping. Ideal for long aging.
  • Food Pairing Ideal with red meats and cheese.
Castello Banfi Excelsus Super Tuscan red wine bottle from Tuscany, Italy

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