Vineyards Sun-kissed area in the proximity of Trani, a beautiful city on the seaside in the South of Italy, well-known for its ancient wine tradition. Tufa and calcareous soil.
Winemaking After a careful selection of the best Moscato grapes, fermentation takes place using the “Charmat” method. The temperature is controlled and the fermentation is kept relatively short to fully preserve the freshness and haunting musky fragrance of Moscato.
Tasting Notes Color: Beautifully bright straw in color.
Fine and very persistent perlage.
Bouquet: Fresh floral notes of honeysuckle with hints of peach and the typical beautifully haunting
musky fragrance of Moscato.
Food Pairing You can enjoy Moscato PM alone or serve with a fresh fruit platter, sorbet or any light cheeses. PM
brings out the passion of the evening with each sip. Serve chilled.