Vineyards Maipo Valley, Chile. Alluvial, clay and loam soil which is rich in minerals.
Winemaking Handpicking in late March allows the grapes to ripen fully. The grapes are then fermented in stainless steel. 50% of this wine is aged for 6 months in oak.
Tasting Notes Color: Intense ruby red.
Bouquet: Fresh fruit aromas with a hint of spice from the oak.
Taste: Red and dark berry flavors with smooth mouth feel and great balance. A persistent wine with delicate tannins and a delicious finish.
Food Pairing Pairs deliciously with tomato based pasta dishes and red roasted meats.