Cabernet Sauvignon Eco Balance

  • Varietal 85% , 15%
  • Tech Info
    • Alcohol 14 %
    • Acidity 3.43 g/l
  • Region Maipo Valley
  • Vineyards Maipo Valley, Chile. Alluvial, clay and loam soil which is rich in minerals.
  • Winemaking Handpicking in late March allows the grapes to ripen fully. The grapes are then fermented in stainless steel. 50% of this wine is aged for 6 months in oak.
  • Tasting Notes Color: Intense ruby red. Bouquet: Fresh fruit aromas with a hint of spice from the oak. Taste: Red and dark berry flavors with smooth mouth feel and great balance. A persistent wine with delicate tannins and a delicious finish.
  • Food Pairing Pairs deliciously with tomato based pasta dishes and red roasted meats.
Eco Cabernet Sauvignon Bottle

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