The grapes are grown in the clay and calcareous soil of Verona province in the region of the Veneto.
Vinification starts with a cold pre-fermentative maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. This process is followed by fermentation at a controlled temperature, allowing for a wine that is very pleasant quite seductive on the palate.
Color: Deep ruby red in color.
Bouquet: Hints of fresh red luscious berries and plums.
Taste: Smooth and well balanced with a wild berry finish.
Serve at cellar temperature. Perfect with charcuterie, appetizers, cheeses, grilled and roasted meats, poultry, pasta and spicy seafood dishes.