Vineyards Hills of Soave, in the heart of the Classico zone. The soil is volcanic, rich in calcium, potassium and magnesium.
Winemaking Soft pressing of the grapes is followed by a controlled temperature fermentation for twenty days. The wine remains on the lees as long as possible before bottling. Partial malolactic fermentation takes place to maintain the aromatic freshness.
Tasting Notes Color: Brilliant yellow.
Bouquet: Hints of white flowers and luscious fruit.
Taste: Full, smooth, and well-rounded with hints of spice and a long, lingering finish. Lingers persistently on the palate.
Food Pairing Excellent with seafood, poultry, veal and pastas.