Bolla Torr'Alta Veronese Rosso IGT

  • Varietal , , ,
  • Vintages
  • Tech Info
    • Alcohol 14 %
    • Acidity 5.3 g/l
  • Region Veneto
  • Vineyards Grown in well exposed stony, calcareous and clay soils with basalt outcrops in vineyards within the province of Verona, in the region of the Veneto.
  • Winemaking The majority of the grapes are vinified in steel tanks with cold maceration for two days, to extract the fruity aromas and to obtain a vivacious color. This is followed by vinification and then aging for one year in new oak barrels and then aging in the bottle for a few months.
  • Tasting Notes Color: Deep ruby red in color. Bouquet: Aromas of raspberry and currant with a hint of vanilla. Taste: Smooth and balanced on the palate with velvety tannins.
  • Food Pairing Pairs well with pasta, grilled and roasted meats, game and cheeses.
  • Additional Notes Torr’Alta means “highest tower” in Italian. It is a tribute to the tall towers that dotted the Veronese skyline in the Middle Ages, which were the residences of wealthy, noble families.