Vineyards Hillside vineyards in western Pavia, Lombardy, Italy. White chalky soils.
Winemaking After crushing and soft pressing, hand-harvested grapes are fermented in temperature-controlled stainless steel for 15 days. Partial malolactic fermentation follows to maintain acidity while adding balance and fruit-forward elegance to the wine.
Tasting Notes Color: Straw yellow with golden hues.
Bouquet: Intense floral and fruit.
Taste: Medium bodied, well balanced, and persistent with nice acidity.
Food Pairing Ideal with spicy Asian fare, pork, grilled chicken and fruit salads.