Treviso (Vineyards in the area of Treviso, north of Venice). Soil consists of mixed clays.
Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvee
close to develop the stars.
Color: Bright, deep straw in color.
Bouquet: Appealing ripe fruit on the nose with hints of apple, pear and peach.
Taste: Fresh and fruity on the palate with a great vein of acidity and lively finish.
You may enjoy Bolla Prosecco with anything! It is delightful with appetizers, seafood, pasta, chicken,
pork and veal as well as desserts.