Vineyards Delle Venezie, Northeast Italy. The soil is alluvial, rocky and well-drained.
Winemaking Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio.
Tasting Notes Color: Pale straw.
Bouquet: Fruit forward.
Taste: Crisp with delicate flavors with hints of peach, melon, pear and lime.
Food Pairing Ideal with fresh seafood, white meat, creamed sauced pastas and grilled vegetables. Also an ideal aperitif.