Bolla Bardolino 2011 DOC

  • Varietal 60% , 30% , 10%
  • Vintages
  • Tech Info
    • Alcohol 12 %
    • Acidity 6.1 g/l
    • Residual Sugar 4.5 g/l
  • Region Veneto
  • Vineyards Located in the hilly area, southeast of Lake Garda in the Bardolino zone, Italy. The soil is rocky and morainic.
  • Winemaking Hand-harvested grapes undergo temperature-controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.
  • Tasting Notes Color: Bright ruby red. Bouquet: Hints of black cherry. Taste: Soft, fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young.
  • Food Pairing Ideal with fleshy fish, beef, lamb, red-sauced pastas and pizza.
Bolla Bardolino wine bottle image from Veneto, Italy

Downloads