Located in the hilly area, southeast of Lake Garda in the Bardolino zone, Italy. The soil is rocky and morainic.
Hand-harvested grapes undergo temperature-controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.
Color: Bright ruby red.
Bouquet: Hints of black cherry.
Taste: Soft, fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young.
Ideal with fleshy fish, beef, lamb, red-sauced pastas and pizza.