Bell’Agio Bell’Agio Rosso Dolce

  • Varietal ,
  • Tech Info
    • Alcohol 8 %
    • Acidity 6 g/l
    • Residual Sugar 90 g/l
  • Region Emilia-Romagna
  • Vineyards The province of Reggio Emilia, located between the Po River and the hills of the Apennine mountains.
  • Winemaking During the production technique, soft pressing is followed by maceration. Fermentation takes place on the must in stainless steel containers. A second fermentation (Charmat) develops the characteristic sparkle.
  • Tasting Notes Deep red with violet hints. A fresh bouquet with hints of red fruits, especially raspberry and blackberry. Full-bodied, with a pleasant sweet note, well balanced with some acidity and a natural sparkling note.
  • Food Pairing Bell’Agio pairs delightfully with spicy foods, sandwiches, burgers, pastas, aged cheeses, and is superb with pastries.