Bell’Agio Bell'Agio Rosé Dolce

  • Varietal ,
  • Tech Info
    • Region Emilia-Romagna
    • Vineyards The province of Reggio Emilia, located between the Po River and the hills of the Apennine Mountains.
    • Winemaking The soft pressing of select grapes is followed by the fermentation of the must at a controlled temperature. The skins only stay in contact with the juice for a short time, imparting a bright pink color, while keeping the juice sweet. A second fermentation, using the Charmat method, imparts the sparkle and luscious taste.
    • Tasting Notes Sweet, light, refreshing, soft, pleasant, and fruity.
    • Food Pairing Rosé Dolce should be served chilled. This captivating rosé can compliment any dish.