The province of Reggio Emilia, located between the Po River and the hills of the Apennine Mountains.
The soft pressing of select grapes is followed by the fermentation of the must at a controlled temperature. The skins only stay in contact with the juice for a short time, imparting a bright pink color, while keeping the juice sweet. A second fermentation, using the Charmat method, imparts the sparkle and luscious taste.
Sweet, light, refreshing, soft, pleasant, and fruity.
Rosé Dolce should be served chilled. This captivating rosé can compliment any dish.