- Alcohol 8 %
- Acidity 5.8 g/l
- Residual Sugar 75 g/l
Select vineyards located in the hilly areas of Emilia.
Soft pressing of the grapes followed by a 24-hour maceration at low temperature. Fermentation in stainless steel at a controlled temperature for 3 weeks.
Soft, luscious, and fruity, with a delightful flavor that moves from ripe pear to subtle honey.
Moscato should be served chilled. Ideal with fruit desserts, pastries, fresh fruit, mild cheeses, and spicy fares.