Bell’Agio Bell'Agio Moscato

  • Varietal 100%
  • Tech Info
    • Alcohol 8 %
    • Acidity 5.8 g/l
    • Residual Sugar 75 g/l
  • Region Emilia-Romagna
  • Vineyards Select vineyards located in the hilly areas of Emilia.
  • Winemaking Soft pressing of the grapes followed by a 24-hour maceration at low temperature. Fermentation in stainless steel at a controlled temperature for 3 weeks.
  • Tasting Notes Soft, luscious, and fruity, with a delightful flavor that moves from ripe pear to subtle honey.
  • Food Pairing Moscato should be served chilled. Ideal with fruit desserts, pastries, fresh fruit, mild cheeses, and spicy fares.

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