Bell’Agio Chianti

  • Varietal 95% , 5%
  • Tech Info
    • Alcohol 12 %
    • Acidity 5 g/l
  • Region Tuscany
  • Vineyards Hillside vineyards in the Chianti DOCG district.
  • Winemaking Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release.
  • Tasting Notes Color: Ruby-red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit.
  • Food Pairing Ideal with veal, pastas, and cheeses.
Bell'Agio Chianti straw flask red wine bottle image from Tuscany, Italy

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