Banfi Tuscany La Pettegola Vermentino Toscana IGT

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13 %
    • Acidity 6.13 g/l
  • Region Maremma
  • Vineyards Vineyards located in the Maremma zone of Southern Tuscany. Sandstone soil with a strong presence of friable rock.
  • Winemaking Following a very soft pressing, the fermentation takes place for about 13-16 days in temperature-controlled stainless steel tanks.
  • Tasting Notes Color: Pale yellow. Bouquet: Delightfully fresh with an intense fruit forward bouquet of exotic fruit and spices typical of the Mediterranean coast. Taste: Fresh, crisp with well-balanced acidity and clean finish.
  • Food Pairing Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Crab Cakes with Spicy Tequila, Corn & Apple Salsa

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