Vineyards Vineyards located in the Maremma zone of Southern Tuscany. Sandstone soil with a strong presence of friable rock.
Winemaking Following a very soft pressing, the fermentation takes place for about 13-16 days in temperature-controlled stainless steel tanks.
Tasting Notes Color: Pale yellow.
Bouquet: Delightfully fresh with an intense fruit forward bouquet of exotic fruit and spices typical of the Mediterranean coast.
Taste: Fresh, crisp with well-balanced acidity and clean finish.
Food Pairing Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.