Vineyards Over 40 hectares of estate vineyards in Castellina, heart of the Chianti Classico region. Alluvial soils, limestone and clay.
Winemaking Fermentation takes place with traditional maceration on the skins for 8-10 days, followed by short aging in French
oak barrels. Bottling takes place the summer after the harvest. An excellent expression of Chianti Classico, whose round body and character perfectly reflect the Banfi quality standard.
Tasting Notes Color: Captivating mauve red.
Bouquet: Cherry, plum and blackberry with hints of spice.
Taste: The wine is round, full and balanced with good acidity.
Food Pairing Superb accompaniment to red meats, game, and aged cheeses.