Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained.
Winemaking Grape maceration for 7 - 8 days in stainless steel tanks at controlled temperatures between 75˚-77˚F. After a malolactic fermentation, the wine ages in French oak barrels for approximately 2 months.
Tasting Notes Color: Ruby red, young and intense.
Bouquet: Fresh, fruit-forward, with intense red currant, raspberry and plum notes.
Taste: Full fruit flavors with soft, sweet tannins. Nice finish.
Food Pairing Pairs wonderfully with a wide range of food and is suitable for any occasion. Ideal with red and white meats as well as cheeses.
Additional Notes Alcohol Content: 12.5%-13% (according to vintage conditions).