Banfi Tuscany Col di Sasso 2011 Cabernet Sauvignon - Sangiovese Blend

  • Varietal ,
  • Vintages
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 5 g/l
    • Residual Sugar 4 g/l
  • Region Tuscany
  • Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained.
  • Winemaking Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.
  • Tasting Notes Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
  • Food Pairing Ideal with pizza, pasta, grilled meat and poultry.

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