Banfi Tuscany Chianti Superiore 2011

  • Varietal 75% , 25% ,
  • Vintages
  • Tech Info
    • Alcohol 13.3 %
    • Acidity 5.2 g/l
  • Region Tuscany
  • Vineyards Tuscan hills of the delimited Chianti D.O.C.G. zone. Calcareous with a mixture of sand and clay.
  • Winemaking Maceration with the skins for 8 days in temperature-controlled stainless steel, followed by pressing and fermentation. The wine then undergoes malolactic fermentation and is then aged for 4 to 5 months in barriques followed by extended bottle aging. The “Superiore” designation signifies stricter government regulations regarding production and aging requirements than Chianti.
  • Tasting Notes Color: Intense ruby red. Bouquet: Fruit-forward aromas with some floral notes. Taste: Round with well balanced acidity and fruit.
  • Food Pairing Ideal with red-sauced pastas, roasted or grilled meats, and aged cheeses.
Banfi Chianti Superiore red wine blend bottle from Tuscany, Italy

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