Vineyards Chianti Classico zone between Florence and Siena. Calcareous and well-structured soil.
Winemaking The alcoholic fermentation with a medium period of maceration is followed by at least 2 years of aging, of
which a minimum of 12 months is in slavonian oak barrels. The wine concludes its evolution with at least 6 months of bottle aging.
Tasting Notes Color: Deep ruby-red.
Bouquet: Rich with notes of cherries, plums, and iris.
Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish.
Food Pairing Perfect with flavorful roasts, pastas, and cheeses.