Banfi Tuscany Chianti Classico DOCG 2009

  • Varietal , ,
  • Vintages
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 6.5 g/l
    • Residual Sugar 0.8 g/l
  • Region Tuscany
  • Vineyards Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured.
  • Winemaking Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest.
  • Tasting Notes Color: Ruby-red. Bouquet: Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity.
  • Food Pairing Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.
Banfi Chianti Classico wine bottle from Tuscany, Italy

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