Banfi Tuscany Centine Rosé

  • Varietal , ,
  • Vintages
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 8.5 g/l
    • Residual Sugar 2.5 g/l
  • Region Tuscany
  • Vineyards Hillside vineyards located in the southern part of Tuscany. The soil is calcareous and well-drained.
  • Winemaking The grapes are vinified for 14 days, with brief skin contact, in stainless steel tanks at 64˚F.
  • Tasting Notes Color: Intense pink. Bouquet: Very aromatic. Fresh with hints of woodland berries. Taste: Fresh and dry, with rich berry flavors; well-structured, with a long crisp, clean finish.
  • Food Pairing Complex, dry and medium-bodied, Centine Rosé is ideal as an aperitif. It pairs perfectly with fish, poultry and young, mild cheeses. Serve chilled at 55˚F (12 - 14˚C).
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Onion Soup with Gorgonzola & Prosciutto
Banfi Centine Rose wine bottle image from Tuscany, Italy

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