Vineyards Hillside vineyards in the southern part of Tuscany. Calcareous and well-drained soil.
Winemaking After a very soft pressing, the fermentation takes place for approximately 16 days, partly in temperature
controlled stainless steel tanks, partly in French oak barriques, followed by 4 months of barrel aging.
Tasting Notes Color: Brilliant yellow.
Bouquet: Fruit-forward with varietal notes of pear, apricot, lime, and herbs.
Taste: Dry and well balanced with crisp acidity and lush fruit flavors.
Food Pairing Ideal with white meats, grilled poultry, and entrée salads. Perfect also as an aperitif.