Banfi Tuscany Centine Bianco 2011

  • Varietal 40% , 30% , 30%
  • Vintages
  • Tech Info
    • Alcohol 12 %
    • Acidity 5.2 g/l
  • Region Tuscany
  • Vineyards Hillside vineyards in the southern part of Tuscany. Calcareous and well-drained soil.
  • Winemaking After a very soft pressing, the fermentation takes place for approximately 16 days, partly in temperature controlled stainless steel tanks, partly in French oak barriques, followed by 4 months of barrel aging.
  • Tasting Notes Color: Brilliant yellow. Bouquet: Fruit-forward with varietal notes of pear, apricot, lime, and herbs. Taste: Dry and well balanced with crisp acidity and lush fruit flavors.
  • Food Pairing Ideal with white meats, grilled poultry, and entrée salads. Perfect also as an aperitif.
Banfi Centine Bianco white wine bottle image, Tuscany, Italy

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