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Varietal
Lambrusco Grasparossa
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Tech Info
- Alcohol 8 %
- Acidity 7 g/l
- Residual Sugar 50 g/l
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Region
Emilia-Romagna
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Vineyards
The hills and foothills in the areas of Scandiano and Canossa, province of Reggio Emilia.
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Winemaking
Selection of the best grapes which are hand harvested. Slow alcoholic fermentation in stainless steel vats to obtain the frizzante note.
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Tasting Notes
This lively wine has an intense hue, with violet glints and vanishing foam, a ripe red stone fruit scent, and a well-balanced finish.
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Food Pairing
Ideal throughout the entire meal, it is perfect with spicy foods, and excellent with pastries.
