- Alcohol 8 %
- Acidity 7 g/l
- Residual Sugar 50 g/l
The hills and foothills in the areas of Scandiano and Canossa, province of Reggio Emilia.
Selection of the best grapes which are hand harvested. Slow alcoholic fermentation in stainless steel vats to obtain the frizzante note.
This lively wine has an intense hue, with violet glints and vanishing foam, a ripe red stone fruit scent, and a well-balanced finish.
Ideal throughout the entire meal, it is perfect with spicy foods, and excellent with pastries.