- Varietal Lambrusco Grasparossa
- Tech Info
- Alcohol 8 %
- Acidity 7 g/l
- Residual Sugar 50 g/l
- Region Emilia-Romagna
- Vineyards The hills and foothills in the areas of Scandiano and Canossa, province of Reggio Emilia.
- Winemaking Selection of the best grapes which are hand harvested. Slow alcoholic fermentation in stainless steel vats to obtain the frizzante note.
- Tasting Notes This lively wine has an intense hue, with violet glints and vanishing foam, a ripe red stone fruit scent, and a well-balanced finish.
- Food Pairing Ideal throughout the entire meal, it is perfect with spicy foods, and excellent with pastries.
