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Banfi Tuscany Centine Rosé 2017

Light, bright pink. Spice-accented aromas of redcurrant, fresh herbs and flowers. Bright, juicy and dense, offers sweet, candied red berry and orange zest flavors that have early appeal. Finishes herbal and medium-long, with a candied fruit quality dominating

Date posted: August 16, 2018

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Castello Banfi Rosso di Montalcino 2016 DOC

The 2016 Rosso di Montalcino delivers just the right level of intensity and fruity pizzazz. This informal Rosso sports a tonic ruby color with variety-driven tones of blueberry and wild raspberry. That fruit is especially energetic in this classic vintage.

Date posted: August 16, 2018

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Rainstorm Pinot Noir 2016

Light and simple, and all the better for it, this wine leads with a high-toned red-cherry scent and flavors to match. It has a mildly granular texture, emphasizing fruit-skin tannins that would pair nicely with chicken sausages.

Date posted: August 15, 2018

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Pacific Rim Riesling "J" 2016

Light, simple and pure, with a scent of pineapple rind and flavors of spiced apple, this wine is zippy and half-dry.

Date posted: August 15, 2018

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Natura Carmenere 2016

With red fruit up front and herbal notes in the background, this is simple and focused on varietal character, achieving harmony between its herbal and fruity sides. Pair it with beef tenderloin.

Date posted: August 15, 2018

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Castello Banfi Poggio alle Mura 2013 Brunello di Montalcino DOCG

Notes of basil and celery seed accent this wine’s just-ripe dark-cherry flavors, creating a playful tension with the lively acidity. Two years in French oak barriques lent the wine notes of espresso and chunky tannins that need a few hours to soften in a decanter before serving with game off a wood-fired grill.

Date posted: August 15, 2018

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Castello Banfi Cum Laude 2014 Toscana IGT

Leans toward the herbal side, yet stays grounded by black currant and licorice flavors. The overall result offers a trim frame and mix of leaf and fruit notes. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Best from 2020 through 2028.

Date posted: August 15, 2018

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