Date posted: October 1, 2018

Green apples, praline, nutmeg and spices. There’s a real salinity on the palate, which works well with the fleshy stone fruit. Medium body, tangy acidity and a textured finish. Drink now.

Date posted: October 1, 2018

Tons of candied and fresh-citrus aromas on the nose and the full, juicy palate. However, there’s no hint of anything superficial here and the finish is long and elegant. Drink now.  

Date posted: October 1, 2018

Full yet delicate red berries and nectarines make this medium-bodied and polished rosé Spumante very attractive. Lovely harmony at the clean, dry finish. Drink now.

Date posted: October 1, 2018

Aromas of strawberries, cherries and white chocolate. Medium body, firm tannins and a fresh, crisp finish. Drink now.  

Date posted: September 13, 2018

Dried cherries, wild strawberries, fresh citrus and orange rind. Full body, polished tannins and a succulent, fresh finish. Drink now.

Date posted: September 13, 2018

Shows a delightful combination between pretty blue fruit, bark and resin on the nose. The palate is well defined with round tannins, a welcome streak of acidity and plenty of fruit. Drink now.

Date posted: September 13, 2018

Lots of elderberry compote and redcurrant reduction, as well as freshly squeezed lemons. Medium body, medium tannins and a very fruity finish. Drink now.  

Date posted: September 13, 2018

Shows nettles, spices, blackcurrant essence and Chinese spices. Medium to full body, medium-chewy tannins, tangy acidity and a tight finish. Drink now.

Date posted: September 13, 2018

A fresh and fruity red with currants and hints of basil character on the nose and palate. Medium body, firm tannins and a crisp finish. Needs a year or two to come together completely. Drink in 2020.

Date posted: September 13, 2018

Brambleberries, lemon rind and mint. Medium body, very fresh acidity and a fruity finish. Drink now.

Date posted: September 13, 2018

Shows redcurrants and sun-dried tomatoes on the nose with fresh herbs. Medium body, fresh acidity and a fruity finish. Drink now. Predominantly sangiovese.

Date posted: September 13, 2018

This shows dark plums, nutmeg, blackberries and spices. Full body, ripe and round tannins and a chewy finish. Drink in 2020.

Date posted: September 13, 2018

This is all smooth edges, with cherry flavors and a note of licorice. The tannins are refined and the finish conjures up hints of leather and tobacco. 

Date posted: September 7, 2018

Firmly structured and tensile, leaving room for the cherry, leather, underbrush and mineral flavors. Packs a lot into a slim frame, with a lingering finish. 

Date posted: September 7, 2018

Black currant, cedar, iron and sage notes prevail in this dense, powerful red. Retains a sense of elegance, finishing long, with echoes of fruit, herbs and spice. Everything is in the right place. Sangiovese, Cabernet Sauvignon and Syrah. 

Date posted: September 7, 2018

From one of Washington’s up-and-coming growing areas, Horse Heaven Hills, this cabernet sauvignon possesses plenty of character, weight and outstanding cabernet flavors. Plenty of tannins to add to the rich dark fruit.  

Date posted: August 27, 2018

Dusty black currant, olive, gravel, graphite and spice flavors combine for a positive effect in this tightly wound red. Needs a bit of time to relax, but all the components are well-proportioned. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2032.  

Date posted: August 23, 2018

Date posted: August 16, 2018

Date posted: August 16, 2018