Date posted: August 16, 2018

Light, bright pink. Spice-accented aromas of redcurrant, fresh herbs and flowers. Bright, juicy and dense, offers sweet, candied red berry and orange zest flavors that have early appeal. Finishes herbal and medium-long, with a candied fruit quality dominating

Date posted: August 16, 2018

The 2016 Rosso di Montalcino delivers just the right level of intensity and fruity pizzazz. This informal Rosso sports a tonic ruby color with variety-driven tones of blueberry and wild raspberry. That fruit is especially energetic in this classic vintage.

Date posted: August 16, 2018

Light and simple, and all the better for it, this wine leads with a high-toned red-cherry scent and flavors to match. It has a mildly granular texture, emphasizing fruit-skin tannins that would pair nicely with chicken sausages.

Date posted: August 15, 2018

Date posted: August 15, 2018

Notes of menthol and bay leaf cool this ripasso-style corvina; the wine’s sweet spice notes and robust woodland-berry flavors would play well with pumpkin-and-sage ravioli.

Date posted: August 15, 2018

Notes of dried plums and stewed cherries, cinnamon and clove feel warm and homey, bringing to mind winter holidays. Pour it with a plate of dried fruit and nuts to bring out those spicy notes.

Date posted: August 15, 2018

Rugged tannins encase this wine’s rich fruit flavors, the red plum and baked cherry notes laced with vanilla and cinnamon. It finishes feeling warm and savory, ready for braised beef.

Date posted: August 15, 2018

Light, simple and pure, with a scent of pineapple rind and flavors of spiced apple, this wine is zippy and half-dry.

Date posted: August 15, 2018

Classic flavors of apple skin and lanolin are carried on a mildly creamy texture and modest acidity that feels cool and driving, like a dry wind across the Yakima high desert

Date posted: August 15, 2018

With red fruit up front and herbal notes in the background, this is simple and focused on varietal character, achieving harmony between its herbal and fruity sides. Pair it with beef tenderloin.

Date posted: August 15, 2018

Notes of basil and celery seed accent this wine’s just-ripe dark-cherry flavors, creating a playful tension with the lively acidity. Two years in French oak barriques lent the wine notes of espresso and chunky tannins that need a few hours to soften in a decanter before serving with game off a wood-fired grill.

Date posted: August 15, 2018

Date posted: August 15, 2018

Date posted: August 15, 2018

Sleek, with a delicately plump texture and floral tangerine and spice flavors that glide on a long finish. Drink now.

Date posted: August 15, 2018

Leans toward the herbal side, yet stays grounded by black currant and licorice flavors. The overall result offers a trim frame and mix of leaf and fruit notes. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Best from 2020 through 2028.

Date posted: August 15, 2018

Lithe and fluid, yet also well-structured, setting the stage for black cherry, plum, tar and chocolate flavors. Still a bit gruff on the finish, but stays long. Best from 2021 through 2032.

Date posted: August 15, 2018

Supple and soft, with apple skin and slate aromas and apricot flavors. Drink now

Date posted: August 14, 2018

Soft and delicately sweet, with lively pineapple and lemon flavors that show spicy accents. Drink now.

Date posted: August 14, 2018

Lithe and pretty, with floral apricot aromas that open to sleek and polished apple and lime accents. Drink now.

Date posted: August 14, 2018